Mango Chutney Salmon!

It is an excellent recipe from www.ricardocuisine.com/en

It is always good to try new recipes and change some ingredients if needed so we can make it ours.

Ingredients

• 2 red bell peppers, seeded and cut into 3/4-inch (1.5 cm) cube
• 1 sweet potato, peeled and cut into 3/4-inch (1.5 cm) cubes
• 1 onion, thinly sliced
• 3 tbsp (45 ml) olive oil
• 1 1/2 lb (675 g) skinless salmon, cut into 4 steaks
• 3 tbsp (45 ml) store-bought mango chutney
  (Find mango chutney in the same aisle as Indian curry pastes and sauces.)
  
• 1/2 tsp black peppercorns, crushed
• 2 tbsp chopped fresh parsley

Preparation

1 -With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2 -On the prepared baking sheet, combine the vegetables and 2 tbsp (30 ml) of the oil. Season with salt and pepper. Bake for 45 minutes or until tender and golden brown.

3 -Brown the salmon in the remaining oil for 4 minutes in a large, non-stick skillet over high heat. Flip and continue cooking until the desired doneness, brushing several times with the mango chutney. Sprinkle with the crushed peppercorns and parsley. Season with salt.

4 – Serve the salmon with the roasted vegetables.

Enjoy your delicious meal!

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I would love to hear from you and share if you like it! Thanks!

Gaétane