Shrimp & Edamame Salad!

Let’s have a great salad with your favourite ingredients as you wish.
I like to do it a bit differently since I don’t like seafood. Again it is up to you to make your own. This is a recipe that I took from our supplier Shaklee Naturally!

Ingredients:

1 cup edamame (soybeans removed from shell)

3 tbsp. olive oil

½ tsp. black pepper

1 lb. shrimp, deveined and peeled

1 tbsp. red wine vinegar

1 tbsp. lemon juice

1 tsp. grated lemon rind

2 tsp. minced garlic

½ cup sliced red onion

1 bag fresh baby spinach, washed and ready to eat

Directions:

Combine 1 tbsp. Olive oil, ½ tsp. Lemon rind and ¼ tsp. Black pepper together in a small bowl. Add shrimp and mix until shrimp is coated. Heat a medium-sized sauté pan on medium to high heat. Sauté shrimp until cooked. Set aside. In a small bowl, combine the remaining olive oil, lemon rind, and pepper, plus vinegar, onion, and spinach. To serve, arrange 2 cups of salad mix with 1/4th of the sautéed shrimp on a plate. Enjoy!

To your health!  Please, leave a comment!
Gaétane
www.gaetaneferland.com